Tuesday, August 9, 2011

Whoopie!

I found this recipe on another blog awhile ago and saved it in my "to try" file. 
I made them this week to take to a friend and I think they are a keeper.
Very easy and very yummy!

Whoopie Pie Ingredients:
2 packages of Devil's Food Cake Mix
4 eggs
1 1/4 cup Crisco {shortening}

Frosting Ingredients:
4 cups of powdered sugar
8 ounces of cream cheese
1/2 cup butter
1 teaspoon of vanilla extract
pinch of salt

Preheat the oven to 375 degrees.
  
Combine all the whoopie pie ingredients and mix. The batter will be thick, that is normal.
Line a cookie sheet with parchment paper.


Use a tablespoon to scoop spoonfuls and place 2 inches apart on the cookie sheet.
Bake for 8-10 minutes.
This batch will make about 24 complete whoopie pies {2 cookies per pie}.

As the "pies" cool, make the frosting.
Combine all the ingredients and blend until smooth.

Put all the frosting in an icing bag or a large Ziploc bag and cut a small hole in the tip.
Take your cooled whoopie pies and apply some frosting.

Put the other whoopie on top
Add your favorite sprinkles
ENJOY!!!!


2 comments:

Kelly said...

Yum!!

Rachel said...

Cute!! Wilton makes whoopie pie pans too!! Thanks for your sweet comment on my blog!